HAKKASAN DOHA LAUNCHES EXCLUSIVE FESTIVE SEASON MENU

Hakkasan Doha is launching an exclusive Festive Menu from 1^st – 30^th December 2019. Guests can enjoy a world-class culinary experience that Hakkasan is renowned for with this specially curated menu.

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Foodies will not want to miss out on the exclusive menu, also known as the Pine menu, featuring many dishes that will only be available during the festive period. Hakkasan is well known for serving up mouth-watering delicacies and these new menu items are no different. The Wok-sear tiger prawn is paired with truffle and edamame giving the dish a rich finish, and the exclusive Cocoa delice dessert combines a light peanut mousse with sweet caramel tuille and a refreshing chocolate sorbet, are just a couple of the dishes that will be featured on the menu during December. Along with these dishes, guests can also find a few iconic staples of the Hakkasan Doha menu to choose from.

The Pine menu offers two price options for guests; QAR458 per person including a welcome mocktail, soft drinks and tea or QAR588 per person including a welcome drink, enhanced beverages, soft drinks and tea. The menu is available every night from 1^st– 30^th December 2019, 7pm – 11.30pm.

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This New Year’s Eve, Hakkasan Doha is presenting an exclusive set menu for guests, making it the perfect option to ring in the new year in style. The dishes available on the New Year’s Eve menu will only be available during that evening, giving guests the chance to savour many exclusives not available on the regular a la carte menu. The Charcoal grilled rib eye beef with cucumber and szechuan sauce is just an example of what is on the menu, as well as the Tropical celebration, a specially created dessert to finish the evening. Also included in the menu are a few iconic menu fixtures such as the new Supreme lobster soup and a Hakkasan signature, Spicy prawn with curry and lemongrass sauce. Guests can enjoy this limited edition menu for QAR398 per person with an additional QAR300 for enhanced beverages. The menu will be available during the evening of the 31^st December from 7pm to late.

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