THE PARTY BRUNCH at STK

Already a huge fan of STK and what it has to offer, FACT’s Anushay Taimur Khan went to indulge in the Dare to Brunch on a Friday, completely unaware of the hopping party she was walking into…

I’m just going to start by telling you all this: I absolutely love STK. The food, for me, is one of the best in town, the bread that they serve to welcome you is one of the best piece of carbs you’ll ever sink your teeth into, and the general environment is something that I absolutely relish too.

I went to STK when it officially launched and could see how The Ritz-Carlton Doha was stepping up their game with this steakhouse. As part of their renovation of the entire hotel, STK’s launch came at the perfect time. I thoroughly enjoyed their food even the first time that I visited but found it to be a bit over the top for myself. As much as I initially loved the concept of a party restaurant, I found myself waiting for a more casual atmosphere to set in, where the conversation could flow easily.

Well, all of that changed when I walked into the Party Brunch. As all good things take time to perfect, I believe that STK found its balance as well. The music made me dance my way to the table from the get-go, and I was surprised to see that there wasn’t your usual old buffet display at this particular party – well, that’s new! I enjoyed the fact that STK had merged its best items with breakfast options and we quickly ordered – there was an entire party that I had to be a part of after all.

As the DJ kept the it popping with the latest chart hits, I couldn’t help delving into the dynamic views of the restaurant. Overlooking the beautiful sea and the Pearl, I absolutely loved the package I was getting; a 23rd level, summer lovin’ festivity!

I opted for the spicy watermelon mocktail to get myself cooled down for the next few hours – something that came recommended by my server, Umaima. The minute I sipped it; I knew that this girl was going to help me plan my order. Leaving a spicy, welcoming, after-taste, this drink is made of summer dreams. I was very confused with how the food would complement the STK vibe and surprisingly, I loved the entire concept the minute I was served. The heart-winning morning tacos gave me scrambled eggs just the way I like them, which will always be my go-to item from this day on. Deliciously cheesy and the right way to my heart. The brisket benedict was an absolute delight to have; like I said, the best of both worlds! I got my dose of meat and my craving for my morning eggs right there. Something I need to commend for STK is the way they did their egg benedict. I’ve honestly never had my benedict spicy and I absolutely love this slight change. Their brisket was as juicy as it could get and the extra sauce is the perfect fit in this combo. The dessert was the cherry on top for me. Being the junk food/candy enthusiast that I am, STK gave me a dessert that was a culmination of all my sweet dreams: the junk chalice. Popcorn, caramel, browned, marshmallow, ice cream and this is definitely heaven on a plate. Presented in the most fascinating way with dry ice and nitrogen, the dessert certainly turned a few heads.

You would think that once you finish the brunch, it’s time to get going. Well, STK has a completely different plan for you that includes a live saxophone player meeting the DJ head on and a magician to keep you entertained in-between orders. This party proved it again that STK is definitely not your average steakhouse – it’s here and making big boss moves. ✤

When: Every Friday
Time: 12:30 PM – 4:00 PM
Price: QR 450 per person